The Naked Pint: An Unadulterated Guide to Craft Beer
A Nonfiction, Reference, Food book. An informative introduction into the world of craft beer. It takes the reader...
Two beer sommeliers provide a down-to-earth guide on craft and artisanal brews, explaining the difference between an ale and a lager, the basic science behind beer, home brewing and tips for improving one's palate.Title: The Naked PintAuthor: Perozzi, Christina/ Beaune, HalliePublisher: Penguin Group USAPublication Date: 2009/11/03Number of Pages: 321Binding Type: HARDCOVERLibrary of Congress: 2009027940
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- Filetype: PDF
- Pages: 336 pages
- ISBN: 9780399535345 / 399535349
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More About The Naked Pint: An Unadulterated Guide to Craft Beer
If you're ready to move beyond, "the mass-produced industrialized fizzy yellow water" then this books is for you. As a long time beer drinker yet relatively uneducated beer aficionado, this book is a great introduction to the world of craft beer. If you don't know the difference between a Dunkel and an Imperial Stout, you will after... An informative introduction into the world of craft beer. It takes the reader on a journey through the various styles of beer, what makes a beer, hosting beer parties etc. Written with wit and humour. Beer! In the chapter on glassware I learned that my favorite beers (pale ales, brown ales) should be drunk out of my favorite beer glass (pint glass). Good, now I don't feel obligated to buy fancy glasses just to be a beer snob. The ones I already own are pre-qualified. Yes!
