Kitchen: Recipes from the Heart of the Home

Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house.Compendious, informative and utterly engaging, Kitchen brings us feel-good food for cooks and...

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The Naked Pint: An Unadulterated Guide to Craft Beer

Two beer sommeliers provide a down-to-earth guide on craft and artisanal brews, explaining the difference between an ale and a lager, the basic science behind beer, home brewing and tips for...

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Food in Jars: Preserving in Small Batches Year-Round

Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas,...

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